Phyllo Dough Pizza Rolls
These Scrumptious Phyllo Dough Pizza Rolls are a fun, crispy take on pizza that’s perfect for sharing with friends or enjoying as a quick weeknight treat. Try making them for your next movie night or casual gathering—they’re sure to be a hit with everyone!
Ingredients
For the Rolls
- 6 sheets phyllo dough
- 5 oz ham sliced or diced
- 7 oz cheese cheddar or mozzarella, shredded
- 3 oz sausage optional, crumbled or diced
- 1 egg beaten
- 1 tsp sesame seeds
For the Sauce
- 1 ½ cups tomato passata
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp dried oregano
- Pinch of black pepper
- ½ tsp garlic powder
- ½ tsp dried basil
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- This recipe makes two pizza rolls, each using three sheets of phyllo dough.
- In a small bowl, mix all sauce ingredients until well combined.
- Lay out two phyllo sheets on a clean surface, spread sauce over the top sheet, then add half the ham, cheese, and sausage (if using).
- Roll up the phyllo tightly, repeat with the remaining sheets and fillings for the second roll.
- Brush both rolls with beaten egg, sprinkle with sesame seeds, and bake for 30 minutes until golden.
- Let the rolls cool slightly before slicing. Enjoy!