Healthy Upside Down Pear Cake
This Healthy Upside Down Pear Cake is a juicy, almond-packed treat that’s perfect for cozy gatherings or a simple weeknight dessert. Give it a try for your next coffee date or family get-together—it’s so easy and delicious, you’ll want to make it again and again!
Ingredients
- 2 pears peeled and sliced
- 2 cups almond flour
- 2 tablespoons brown sugar
- Pinch of salt
- 2 teaspoons baking powder
- 4 eggs
- 1/3 cup milk
- 1 tablespoon vanilla extract
- Ground cinnamon for dusting
Instructions
- Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper and arrange pear slices evenly on the bottom.
- In a medium bowl, mix almond flour, brown sugar, salt, and baking powder.
- In another bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients in two batches, stirring until just combined.
- Pour batter over pears, spreading it evenly.
- Bake for 30 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes, then flip onto a plate.
- Lightly dust with cinnamon and serve.
Notes
Use fresh pears for the best flavor, but canned (drained) pears work too.
Store in the fridge for up to 5 days or freeze for up to 3 months.