Healthy Invisible Apple Cake
This Healthy Invisible Apple Cake is a juicy, layered delight that’s perfect for fall gatherings or a cozy night in. Give it a try for a wholesome dessert that’s easy to make and sure to impress everyone at the table!
Ingredients
- 4 medium apples or 5 small
- 4 large eggs
- 2 tablespoons honey
- 1/2 cup milk
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 3/4 cup spelt flour or oat flour
- 1 Pinch of salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Sliced blanched almonds for decoration optional
Instructions
- Peel the apples and slice them very thinly using a mandoline or sharp knife.
- In a mixing bowl, whisk eggs and honey until frothy.
- Add vanilla extract, milk, and oil, then whisk briefly to combine.
- Add salt, cinnamon, spelt flour, and baking powder, mixing until just combined.
- Gently fold in the apple slices, coating them evenly with the batter.
- Line a loaf pan with parchment paper and layer the apple slices flat, using your hands for the best “invisible” effect.
- Pour any remaining batter over the apples.
- Sprinkle with sliced almonds if desired, then bake at 350°F for 1 hour.
- Let the cake cool in the pan for 30-45 minutes, then remove and cool further before slicing.
Notes
No sugar, no butter, no wheat flour.