Healthy Dried Cranberry Oat Cookies
These Luscious Healthy Cranberry Oatmeal Cookies are a wholesome, chewy delight that’s perfect for cozy evenings or sharing with friends. Try this recipe for your next snack attack or holiday gathering—it’s so easy and packed with cozy flavors you’ll want to make it again and again!
Ingredients
- 1 cup rolled oats
- 3/4 cup oat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 2 tbsp coconut oil melted, about 2 oz
- 1 tbsp peanut butter
- 1 large egg
- 2 tbsp agave syrup or honey
- 1/4 cup dried cranberries about 1.75 oz
Instructions
- In one bowl, mix the dry ingredients: oats, oat flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the wet ingredients: melted coconut oil, peanut butter, egg, and agave syrup.
- Add half the dry ingredients to the wet ingredients, stir until combined, then mix in the rest.
- Fold in the dried cranberries until evenly distributed.
- Shape into 14-16 cookies and place on a parchment-lined baking sheet.
- Bake at 340°F for 10-12 minutes, then let cool slightly on the tray before enjoying.
Notes
Use certified gluten-free oats for a gluten-free version.
Store in an airtight container for up to 5-7 days.