Healthy Carrot Cake Pancakes
These Healthy Carrot Cake Pancakes are a cozy, wholesome breakfast that feels like dessert but fuels your day right. Try them for a lazy weekend brunch or a special fall morning—they’re sure to become a favorite!
Ingredients
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 banana
- 2 eggs
- 2 large carrots about 5 oz, shredded
- 1/4 cup walnuts
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1 cup rolled oats
Instructions
- Blend all ingredients in a blender until smooth, then form small pancakes on a hot non-stick skillet.
- Cook for about 1 minute per side, flipping when the edges turn golden.
- Serve with yogurt, a sprinkle of cinnamon, shredded carrot, and walnuts on top.