Air Fryer Rice Paper Apple Rolls Recipe
Air Fryer Rice Paper Apple Rolls is the cozy fall dessert I can’t stop making. Ever since I discovered rice paper, I love to make all kinds of rolls—some call them burek, some pita—and I also call these little beauties rice paper apple pies or even rice paper apple strudel because they taste like all of those! It’s a lighter, feel-good treat with crisp edges, a soft cinnamon-apple center, and just the right sweetness for a healthy fall dessert idea.
Why Will You Love this Recipe?
- Crispy outside, soft inside. The rice paper turns shatter-crisp in the air fryer, while the apple filling stays tender and juicy. It’s that perfect bite you’ll want on repeat.
- Simple pantry ingredients. Apples, cinnamon, oats, and raisins do the heavy lifting for flavor and texture. No fancy flours, no special gear beyond an air fryer.
- Naturally lighter dessert. There’s no frying in oil and no heavy dough to roll. You still get classic apple-pie vibes with a fresher, weeknight-friendly twist.
Recipe Variations
- Add a nutty crunch. Sprinkle chopped walnuts or almonds over the filling for a toasty bite. It keeps the rolls interesting and adds a little protein.
- Dial the sweetness your way. Use honey to taste if your apples aren’t super sweet, or skip it if the fruit is already perfect. A splash of vanilla is great, too.
- Make mini spirals or logs. Roll shorter “logs” for bite-size snacks or one big spiral for slicing. Both bake up beautifully and are fun to serve.
Tools You’ll Need
- Air fryer with a basket or tray. It gives that golden, crunchy finish fast, without heating the whole kitchen.
- Parchment paper cut to fit your air fryer. It helps prevent sticking and makes cleanup easy.
- Box grater and mixing bowls. You’ll grate the apples in minutes and stir everything together in one bowl for less mess.
FAQ
Can I freeze it?
Yes—freeze the unbaked assembled rolls on a parchment-lined sheet until firm, then transfer to a freezer bag. Air fry from frozen at 360°F, adding a few extra minutes until golden.
How do I store leftovers?
Cool completely, then store in an airtight container in the fridge up to 3 days. Re-crisp in the air fryer at 350–360°F for 2–4 minutes.
How long do they last?
They’re best within 24 hours for peak crispness. In the fridge, they keep up to 3 days; if frozen unbaked, they keep up to 2 months.
What do I serve with it?
A spoon of Greek yogurt or vanilla ice cream is great. A drizzle of warm honey or a dusting of powdered sugar makes them dessert-ready.
Is this suitable for keto, gluten-free, vegan, or paleo?
Rice paper and oats aren’t keto or paleo. The recipe can be gluten-friendly if your oats are certified gluten-free. To make it vegan, replace eggs with unsweetened plant milk or aquafaba to soften the rice paper (texture will be a bit different).
Can I use different apples?
Yes—choose sweet, firm apples like Honeycrisp, Fuji, or Gala. If using tart apples like Granny Smith, add a little extra honey to taste.
Can I bake these in the oven instead?
You can bake at 375°F on a parchment-lined sheet for about 18–22 minutes, flipping once. They won’t get quite as crisp as the air fryer but still taste great.
Other Recipes You’ll Love
- Easy Gluten-Free Apple Cake
- Viral Rice Paper Spanakopita with Zucchini
- Rice Paper Pizza Rolls
- Healthy Invisible Apple Cake
- Healthy Oat Flour Crepes
- Healthy Apple Pie Oatmeal
- Healthy Chocolate Zucchini Muffins
- Healthy Apple Cinnamon Muffins with Grits
- Healthy Fall Salad With Apple And Feta
Air Fryer Rice Paper Apple Rolls
Equipment
- 1 Air Fryer
Ingredients
- 15 rice paper sheets
- 3 eggs
- 4 large sweet apples grated
- 1/4 cup raisins optional: soak in rum
- 2 teaspoons cinnamon
- 1/3 cup rolled oats
- Honey to taste optional
Instructions
- Grate apples, then mix with cinnamon, raisins, and rolled oats in a bowl. Stir in honey to taste if you like a sweeter filling.
- Beat eggs in a wide bowl. Dip one rice paper sheet at a time into the eggs, keeping each sheet submerged at least 5 seconds so it softens evenly.
- Arrange three soaked sheets side by side on parchment with slight overlaps to form a wider strip.
- Spoon a line of apple filling along the length, like a “snake,” leaving small borders.
- Fold in the sides to seal, then roll into a snug spiral (“snail”). Repeat with remaining sheets and filling to make 5 spirals total.
- Place rolls on parchment in the air-fryer basket.
- Air fry at 360°F (180°C) for 15 minutes, until golden and crisp. Cool slightly and enjoy.
