Recipes With Biscoff Cookies
These Recipes With Biscoff Cookies are the ultimate way to satisfy your cravings for that iconic Belgian spiced flavor. You can transform a simple pantry staple into a gourmet treat that everyone will enjoy.
From chilled no-bake options to warm baked goods, there is a variety of ways to use these crunchy biscuits. Many of these are easy desserts using biscoff cookies that require very little effort for a massive reward.
Biscoff Cheesecake
This showstopper features a buttery biscuit base and a velvety filling infused with smooth cookie butter. I chose this because it is the ultimate centerpiece for any dinner party or holiday gathering where you want to impress.
3 Ingredient Biscoff Cookie Mousse
If you need a quick treat, this airy mousse uses just cookies, heavy cream, and confectioners’ sugar. It is perfect for last-minute guests who appreciate a decadent, light-as-air texture without you spending hours in the kitchen.
Easy Biscoff Tiramisu
This twist on the Italian classic replaces traditional ladyfingers with coffee-soaked cookies for a deep, spiced aroma. It only takes ten minutes of work, making it one of the most simple dessert recipes with Biscoff cookies available.
Biscoff Dessert Cups
These individual servings are great for portion control and look beautiful on a dessert table. They are ready to chill in just 15 minutes, ensuring you spend less time prepping and more time enjoying the party.
Individual No-Bake Lotus Biscoff Cheesecakes
Perfect for kids’ parties or casual get-togethers, these mini cheesecakes require absolutely no oven time. Using both the spread and the crushed biscuit together creates a double-layered flavor profile that is truly irresistible.
Biscoff Affogato
Start your morning or end your dinner with this sophisticated drink that pours hot espresso over cool, cookie-flavored elements. It is a brilliant way to elevate a standard coffee break into a luxury experience with very little equipment.
Biscoff Cookie Pudding
This comfort food classic is reinvented with the deep molasses and cinnamon notes of Lotus biscuits. It is a cozy choice for a rainy afternoon when you want something warm, nostalgic, and incredibly sweet.
Easy Biscoff Truffles (4-Ingredient)
These bite-sized gems are made by mixing cream cheese with crushed biscuits and dipping them into a white chocolate coating. They make wonderful DIY gifts during the holidays or serve as a fast snack to satisfy a sudden sugar craving.
This Biscoff Ice Cream
You don’t need an expensive machine to create this silky frozen delight right in your own kitchen. Simply mix heavy cream and cookie butter for a refreshing treat that rivals any artisanal ice cream shop.
Cookie Butter Gooey Butter Cake
This indulgent bake features a soft cake crust topped with a rich, swirled cream cheese layer and cookie crumbles. It is a heavy hitter for bake sales where you want to provide something unique, moist, and deeply flavorful.
Easy Biscoff Blondies
These chewy bars are a family favorite because they combine the caramel notes of brown sugar with crunchy spiced cookie pieces. They are a great alternative to brownies for those who prefer buttery, vanilla-forward treats over chocolate.
Cookie Butter Trifle
Layered with gingerbread cake and whipped cream, this trifle provides a stunning visual appeal for festive occasions. The combination of textures, from the soft cake to the crispy biscuits, makes every spoonful an adventure.
Biscoff / Speculoos Apple Crumble
This recipe brings a Belgian flair to a classic autumn dish by using crushed cookies in the buttery topping. Serve it warm with a scoop of vanilla bean ice cream to perfectly balance the tart, caramelized apples.
Biscoff Scones
Transform your breakfast routine with these buttery scones that pair perfectly with a hot cup of tea or coffee. They are surprisingly simple to master and will fill your entire house with an amazing spiced aroma while they bake.
Biscoff Parfaits
When you need a sophisticated dessert in a hurry, these parfaits offer the flavor of a complex cake in a fraction of the time. They are ideal for summer evenings when you want a cool, layered treat that looks professional.
Biscoff (Speculoos) Tiramisu with Cookie Butter
By combining creamy Italian mascarpone with Belgian spice, you get a fusion dessert that feels world-class. It is a sophisticated choice for anyone who finds the original cocoa version of tiramisu a bit too bitter for their palate.
Biscoff Banana Pudding Recipe with Dulce de Leche
This crowd-pleasing mashup adds a rich caramel-like sweetness to fresh bananas and crunchy biscuits. It is the ultimate potluck dish that is easy to transport and guaranteed to have everyone asking you for the secret recipe.
Biscoff Chocolate Ganache Cookies
These are the perfect solution for holiday baking when you want a gourmet result without actually turning on the oven. The rich chocolate ganache pairs perfectly with the cinnamon and nutmeg notes naturally found in the cookies.
Biscoff Crumble Baked Peaches
Using an air fryer makes this a fast and creative way to enjoy warm fruit with a distinct sugary crunch. It is a unique way to use Biscoff in a dish that highlights seasonal summer produce while keeping things light.
Biscoff Ice Cream Sandwiches
Use two whole cookies to sandwich a thick layer of no-churn ice cream for a nostalgic, handheld snack. Kids will love the fun presentation, and you will appreciate that it only requires four basic ingredients to assemble.
Biscoff Cookie Butter Muddy Buddies
This crunchy snack mix is coated in white chocolate and cookie butter for an addictive party treat. It is a fantastic way to use up extra cereal and cookie pieces to create a snack that is impossible to stop eating.
Biscoff Cookie Butter White Chocolate Chip Cookies
These no-chill cookies are designed for the impatient baker who wants thick, soft treats as quickly as possible. The addition of white chocolate chips complements the cookie butter base and the large cookie chunks perfectly.
Biscoff Icebox Cake
This dreamy, creamy construction is built for maximum ease and can feed a large group with zero hassle. It is a stunning “set and forget” dessert that actually gets better the longer it sits in the refrigerator.
I am incredibly grateful to the creative recipe developers and talented bloggers who shared these delicious ways to enjoy Biscoff cookies.
