I’m so excited to share my Healthy Upside Down Pear Cake with you—it’s a low-carb gem that’s juicy, delicious, and perfect for any day you’re craving something sweet yet wholesome.

This no-flour, no-butter cake is packed with healthy fats from almonds, making it super satisfying, and honestly, I could eat it every single day because it’s just that good and so easy to whip up.

Why Will You Love this Recipe?

It’s low-carb and guilt-free. This cake skips flour and butter, so it fits nicely into a low-carb lifestyle. You can enjoy a slice without worrying about a sugar crash.
The pears steal the show. Fresh, juicy pears caramelize beautifully, giving every bite a burst of summer sweetness. It’s like a hug from a sunny day.
It’s super simple to make. You don’t need fancy skills or hours in the kitchen. This recipe comes together quickly, perfect for busy days or last-minute cravings.

how to make healthy upside down peach cake with almond

Recipe Variations

Swap the fruit. Try apples or pineapple slices instead of pears for a different flavor twist. Just keep the slices thin for even baking.
Add some crunch. Mix in chopped walnuts or pecans with the almond flour for extra texture. It adds a delightful nutty bite to every slice.
Spice it up. Toss in a teaspoon of ginger or nutmeg with the dry ingredients. It complements the pears and gives the cake a cozy, warm vibe.

Tools You’ll Need

A 9-inch cake pan. A round pan works best for that classic upside-down cake look. Line it with parchment for easy flipping.
Mixing bowls. You’ll need two—one for dry ingredients and one for wet. Medium-sized bowls make mixing a breeze.
A whisk or spatula. No need for a mixer; a simple whisk or spatula blends everything perfectly. It’s all about keeping things easy!

FAQ

Can I Freeze It?

Yes, this cake freezes beautifully! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months; just thaw it in the fridge overnight before serving.

How Do I Store It?

Keep the cake in an airtight container in the fridge for up to 5 days. It stays moist and flavorful, perfect for grabbing a quick slice.

How Long Does It Last?

In the fridge, it’s good for about 5 days, but honestly, it’s so tasty it rarely lasts that long! You can also freeze it to extend its life.

What Should I Serve It With?

Pair it with a dollop of Greek yogurt or a scoop of sugar-free vanilla ice cream for a treat. It’s also amazing on its own with a cup of coffee or tea.

Is It Suitable for Every Diet?

This cake is low-carb, keto-friendly, and gluten-free due to the almond flour and no added flour. It’s not vegan (because of the eggs) or paleo (due to the brown sugar), but you can swap sugar for a paleo-friendly sweetener.

Can I Use Canned Pears?

Fresh pears are best for flavor, but canned pears (drained well) work in a pinch. Just make sure they’re packed in juice, not syrup, to keep it healthier.

Can I Make It Ahead?

Absolutely, it’s great for prepping ahead! Bake it a day before, store it in the fridge, and flip it out when you’re ready to serve.

Other Recipes You’ll Love

Healthy Upside Down Pear Cake

Author: Laura Bais

This Healthy Upside Down Pear Cake is a juicy, almond-packed treat that’s perfect for cozy gatherings or a simple weeknight dessert. Give it a try for your next coffee date or family get-together—it’s so easy and delicious, you’ll want to make it again and again!

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Prep Time 15

Cook Time 30

Chill Time 15

Total Time 1

Course Dessert

Cuisine American

Servings 8 servings

Ingredients

2 pears peeled and sliced
2 cups almond flour
2 tablespoons brown sugar
Pinch of salt
2 teaspoons baking powder
4 eggs
1/3 cup milk
1 tablespoon vanilla extract
Ground cinnamon for dusting

Instructions

Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper and arrange pear slices evenly on the bottom.
In a medium bowl, mix almond flour, brown sugar, salt, and baking powder.
In another bowl, whisk eggs, milk, and vanilla extract until smooth.
Gradually add dry ingredients to wet ingredients in two batches, stirring until just combined.
Pour batter over pears, spreading it evenly.
Bake for 30 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 15 minutes, then flip onto a plate.
Lightly dust with cinnamon and serve.

Notes

Use fresh pears for the best flavor, but canned (drained) pears work too.

Store in the fridge for up to 5 days or freeze for up to 3 months.

Keyword gluten free dessert, healthy pear cake, low carb dessert