Easy Gluten-Free Apple Cake Recipe
I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert for just about every occasion. Whether it’s birthdays, cozy Sunday family dinners, or even as a fantastic Thanksgiving dessert to switch up the classic apple pie, this cake is a total winner.
It’s a healthy, delicious fall treat that’s super easy to whip up and always gets rave reviews. I can’t recommend it enough, and I’m so excited to share it with you!
Why Will You Love This Recipe?
- It’s naturally gluten-free. Made with oat flour, this cake is perfect for anyone avoiding gluten without sacrificing flavor. It’s light, moist, and so satisfying.
- Perfect for fall vibes. The warm cinnamon and apples make this cake feel like a cozy hug on a crisp autumn day. It’s a dessert that screams seasonal comfort.
- Super simple to make. With minimal ingredients and steps, this recipe comes together quickly. It’s great for beginner bakers or busy days when you still want something homemade.
Recipe Variations
- Add some nuts. Mix chopped walnuts or pecans into the batter for extra crunch. They add a nice texture and pair perfectly with the apples.
- Swap the milk. Use almond or oat milk for a dairy-free version, or even buttermilk for a tangier flavor. Just keep the measurement the same for consistency.
- Spice it up. Try adding a pinch of nutmeg or allspice along with the cinnamon. It gives the cake an extra layer of warm, cozy flavor.
Tools You’ll Need
- Grater or food processor. You’ll need this to grate the apples quickly and evenly. A box grater works fine, but a food processor saves time.
- Blender or food processor. This is key for blending the oat flour mixture into a smooth batter. A high-speed blender makes it super easy.
- Small baking dish. A round or square 8-inch pan works great for this cake. Line it with parchment paper for easy removal.
FAQ
Can I Freeze This Apple Cake?
Yes, you can freeze it after baking and cooling. Wrap it tightly in plastic wrap and store in a freezer bag for up to 3 months; thaw in the fridge overnight before serving.
How Do I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Warm slices in the oven at 300°F for 5-7 minutes to refresh the texture.
How Long Does It Last?
The cake stays fresh in the fridge for about 4 days. If frozen, it’ll last up to 3 months, as mentioned above.
What Should I Serve with This Cake?
It’s amazing with a dollop of whipped cream or a scoop of vanilla ice cream. For a lighter option, pair it with a hot cup of tea or coffee.
Is This Suitable for Specific Diets?
This recipe is naturally gluten-free thanks to the oat flour (use certified gluten-free oats if needed). Swap milk for a plant-based option and honey for maple syrup to make it vegan; it’s not keto or paleo due to the oats.
Can I Use Different Fruits?
Absolutely, try pears or even shredded zucchini for a twist. Just keep the texture similar by grating them finely.
Can I Make It Without a Blender?
Yes, whisk the wet ingredients and mix with pre-ground oat flour. It might be slightly less smooth, but it’ll still taste great.
Other Recipes You’ll Love
- Healthy Apple Pie Oatmeal
- Healthy Invisible Apple Cake Recipe
- Healthy Apple Cinnamon Muffins with Grits
- Healthy Fall Salad With Apple And Feta
- Healthy Oat Flour Crepes
- Protein-Packed Banana Oat Pancakes
- Healthy Chocolate Zucchini Muffins
Gluten-Free Apple Cake
Ingredients
- 3 medium apples
- 2 tsp ground cinnamon
Batter
- 2 tbsp olive oil or coconut oil
- 1 cup oat flour about 4 oz
- 2 tsp baking powder
- 1/2 cup milk
- 1 tbsp honey
For topping:
- 2 tbsp shredded coconut
- 2 tbsp chopped walnuts
Instructions
- Preheat your oven to 350°F. Grate the apples, mix with cinnamon, and spread evenly in the bottom of a small, parchment-lined baking dish.
- In a blender, combine oat flour, baking powder, milk, honey, and olive or coconut oil, blending until smooth. Pour the batter over the apple layer.
- Bake for 25-30 minutes, until the top is golden and a toothpick comes out clean. Let it cool slightly before proceeding.
- While still warm, carefully flip the cake onto a plate. Sprinkle with shredded coconut and chopped walnuts, then serve!
