Irresistible Deep Fried Mushrooms (Easy Recipe)
These breaded Deep Fried Mushrooms are one of my all-time favorite recipes, and that’s saying something because I absolutely love mushrooms! I first made these as a simple snack, but they quickly became a go-to side dish in my house, too. They have this perfectly crunchy outside and a juicy, savory middle that is just so satisfying. Seriously, once you try one, you won’t be able to stop eating them.
Why Will You Love this Recipe?
- The Perfect Crunch. The double coating of flour and breadcrumbs creates an incredibly crispy shell that stays crunchy. It’s that satisfying texture that makes for a perfect appetizer or snack.
- Amazingly Simple. You only need a handful of basic ingredients that you probably already have in your kitchen. The whole process is super straightforward and doesn’t require any expert cooking skills.
- A Total Crowd-Pleaser. Whether you’re making them for a game day party or as a side for dinner, everyone loves these things. They disappear from the plate in minutes, so you might want to make a double batch.
Recipe Variations
- Spice It Up. You can easily add more flavor by mixing spices into your flour or breadcrumbs. Try adding a teaspoon of garlic powder, smoked paprika, or a pinch of cayenne pepper for a little heat.
- Add Some Cheese. Mix about a quarter cup of finely grated Parmesan cheese into the breadcrumbs before coating the mushrooms. This adds a wonderful, salty, and savory flavor that takes them to the next level.
- Go for Panko. If you want an even lighter and crispier texture, swap the regular breadcrumbs for panko breadcrumbs. They create a fantastic, airy crunch that is absolutely delicious.
Tools You’ll Need
- A Heavy-Bottomed Skillet. Using a cast-iron skillet or a Dutch oven is great because they hold heat really well. This helps the mushrooms fry evenly so they all come out perfectly golden brown.
- Three Shallow Bowls. Setting up a breading station with three separate shallow bowls or pie plates makes the process so much cleaner. It gives you enough space to work without getting flour and egg everywhere.
- Spider Strainer. This is the best tool for safely lifting the hot mushrooms out of the oil. It allows all the excess oil to drain right off before you transfer them to a plate.
FAQ
How do I store leftover fried mushrooms?
You can store any leftovers in an airtight container in the refrigerator. To be honest, they are best enjoyed fresh, as they will lose their crispiness once chilled and reheated.
How long do they last?
They will last for about 2-3 days in the refrigerator. To reheat, I recommend using an air fryer or a hot oven (around 400°F / 200°C) for a few minutes to try and bring back some of the crunch.
Can I freeze them?
I wouldn’t recommend freezing these after they’ve been fried. The texture will become quite soggy upon thawing and reheating, and you’ll lose that wonderful crunch that makes them so good.
What should I serve with deep fried mushrooms?
These are amazing with all kinds of dipping sauces! Try them with classic ranch dressing, a zesty garlic aioli, or even a simple marinara sauce. They also work great as a side dish for steak, grilled chicken, or burgers.
Is this recipe suitable for special diets?
As written, this recipe is not gluten-free, vegan, or keto. To make it gluten-free, use a gluten-free all-purpose flour blend and gluten-free breadcrumbs. To make it vegan, you would need to replace the eggs with a plant-based egg substitute.
Why shouldn’t I wash the mushrooms?
Mushrooms are like little sponges and will absorb a lot of water if you wash them. This excess moisture will cause them to steam from the inside when you fry them, making them soggy instead of crispy. A quick wipe with a damp paper towel is all they need.
Other Recipes You’ll Love
- Crispy Oven Fried Broccoli
- Simple Creamy Mushroom Sauce
- 2-Ingredient Baked Onion And Cheese Chips
- Crispy Oven-Baked Potato Cubes
- Caramelized Onion and Mushroom Sauce
- Chicken and Mushroom Pide
- Texas Roadhouse Portobello Mushroom Chicken
- Keto Pork Chops with Mushrooms and Spinach
Deep Fried Mushrooms
Ingredients
- 3 large eggs
- 8 ounces button or cremini mushrooms
- ½ teaspoon salt
- ½ cup all-purpose flour
- ⅔ cup breadcrumbs
- Vegetable or canola oil for frying
Instructions
- Do not wash the mushrooms. Instead, gently wipe them clean with a paper towel.
- Cut the mushrooms into quarters or halves, depending on their size.
- Prepare three shallow bowls. In the first, whisk the eggs and salt together. Place the flour in the second bowl, and the breadcrumbs in the third.
- In a heavy-bottomed skillet, heat about an inch of oil over medium heat. The heat shouldn’t be too high or too low for the best results.
- While the oil is heating, start breading the mushrooms. You can do this in batches. Take a handful of mushroom pieces, toss them in the flour until coated, then transfer them to the egg mixture, making sure not to carry over too much excess flour.
- Toss the mushrooms in the egg until every piece is well-coated. Finally, move them to the breadcrumbs and toss until every mushroom is completely covered.
- Carefully place the breaded mushrooms into the hot oil. Fry for about 4 minutes, then flip them over and fry for another 2-3 minutes, until they are deep golden brown and crispy.
- Remove the mushrooms from the oil with a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil. Enjoy!
